Shrimp Dumpling Lasagna
Serves 4
10 mins prep
6 mins cook
16 mins total
This Shrimp Dumpling Lasagna layers juicy shrimp with tender dumpling wrappers, all gently steamed in a ramekin for a dumpling-style dish that comes together fast.
ozraw peeled and deveined shrimpchopped fine
tspgarlicminced
tspgingerminced
tbspgreen onionchopped
tspcornstarch
tsppepper
pinchsaltto taste
tspsesame oil
tspsoy sauce
waterjust enough to cover the top
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
In a large bowl, add the chopped shrimp with the rest of the ingredients.
Mix until everything is well incorporated.
In a mug or ramekin, add a layer of the shrimp mixture followed by a dumpling wrapper, then 30 ml of water, then a dumpling wrapper to finish off.
The top dumpling wrapper should be pressed down and submerged in the water too.
Mine are layered in this order: shrimp, wrapper, shrimp, water, wrapper. I repeat this step for all of my ramekins.
Then, cover your pot with a lid and steam on the stove for 5-6 minutes on low heat.
Add spicy chili oil and green onions and enjoy.