Shrimp Dumpling Lasagna
Serves 4
10 mins prep
6 mins cook
16 mins total
This Shrimp Dumpling Lasagna layers juicy shrimp with tender dumpling wrappers, all gently steamed in a ramekin for a dumpling-style dish that comes together fast.
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In a large bowl, add the chopped shrimp with the rest of the ingredients.
Mix until everything is well incorporated.
In a mug or ramekin, add a layer of the shrimp mixture followed by a dumpling wrapper, then 30 ml of water, then a dumpling wrapper to finish off.
The top dumpling wrapper should be pressed down and submerged in the water too.
Mine are layered in this order: shrimp, wrapper, shrimp, water, wrapper. I repeat this step for all of my ramekins.
Then, cover your pot with a lid and steam on the stove for 5-6 minutes on low heat.
Add spicy chili oil and green onions and enjoy.
