Viral Sheet Pan Kebabs

Pour the veggie mixture into a cheesecloth over a bowl and squeeze out as much water as possible.

Next, add the squeezed veggies to a mixing bowl with the ground meat, spices, and parsley. Mix well.

Lightly oil a sheet pan, pour out the meat mixture and press it down evenly into one even layer. Take a spatula and score the meat into long, narrow rows. 

Then, make small, horizontal indentations along each row to give it that authentic grilled look.  

Bake for 20 minutes on the top rack, and broil for a few minutes at the end to brown the top.

Note: Once the kebabs are baked, separate the scored rows with a clean spatula.

Serve as a bowl or on pita with tzatziki, tomatoes, onions, and any toppings of choice.