Pizza Crouton Salad
Serves 2
10 mins prep
5 mins cook
15 mins total
This Pizza Crouton Salad is a fresh take on a classic duo, turning day-old pizza into crispy, golden croutons - proof that leftovers can be thoughtful, delicious, and totally intentional.
Croutons
Salad
Dressing:
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Cut leftover or cold pizza slices into cubes.
Place in the air fryer at 390F (200C) for 3-4 minutes. Alternatively, bake pieces in the oven on a parchment lined baking sheet at 425F (220C) for 5 minutes, or until melty and golden.
Thinly slice the romaine hearts, using my How to Shred Lettuce tutorial. Add to a bowl and set aside.
Add the dressing ingredients to a liquid measuring cup or jar. Combine until smooth using a stick blender or whisk.
Note: if the dressing is too thick, I like to thin it out with a touch of water or pickle juice brine. Olive brine or pepperoncini brine both work as well.
Toss the dressing with the shredded lettuce and croutons. Serve and enjoy!
Note: if you scroll up, you'll find the commonly asked questions, more tips, and other variations.
