Ice Cube Tray Sushi
Serves 16
15 mins prep
15 mins total
If you’ve been searching for a beginner-friendly sushi recipe, then this fun, no-roll method is about to become your new obsession ✨.
cupcooked rice
saltto taste
tsphoney
avocadothinly sliced
lbsushi grade salmontuna, or both. I used a mix of both that I sliced thinly into 16 pieces.
tspspicy mayo1/2-1 teaspoon in each rectangle
sheet noricut into 16 small rectangles
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In a bowl, mix the rice wine vinegar and honey. Then, toss it with cooked rice and set aside.
Add a long piece of plastic wrap over a standard ice cube tray.
In each insert, press down the saran wrap as you add a small piece of sushi-grade tuna or salmon.
Note: for food safety, always purchase seafood labeled safe for raw consumption from a trusted fishmonger and follow proper refrigeration guidelines.
Follow by adding a thin slice of avocado.
Add a teaspoon of spicy mayo or kewpie into each cube.
Next, press down the rice mixture, packing it tightly into each cube.
Top with 16 small nori rectangles, one on each section.
Invert the tray, removing the plastic on top. Enjoy with soy sauce and your favorite garnishes.