Asian Italian Buttered Noodles
Serves 1
10 mins cook
10 mins total
Buttered parmesan noodles are a no-brainer, easy comfort food that hits the spot every time. But a dash of soy sauce adds the perfect salty flavor. It's the missing ingredient to a truly exceptional bowl of buttered noodles.
cupdry pasta such as lumache
tbspbutter
cupparmigiano reggiano cheesegrated
dashsoy sauceto taste
splashof pasta water
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Cook the pasta in a small pot of boiling salted water, according to package directions.
Drain the noodles making sure to reserve some of the starchy pasta water. Next, return the drained pasta to the pot. Add the butter, stir well. Add the parmigiano and a splash of the starchy pasta water.
Lastly, add a dash of soy sauce and stir again. Taste for seasoning, and add more soy sauce, if desired. Enjoy!