VIRAL CRISPY PASTA SALAD
Serves 2
10 mins prep
12 mins cook
22 mins total
This Viral Crispy Pasta Salad combines crispy air-fried pasta with a creamy yogurt dressing and chopped veggies—plus my honest take on whether it’s worth the hype.
0 servings
CRISPY PASTA
YOGURT DRESSING
THE VEG
In a medium pot, cook pasta in well-salted boiling water until al dente. Drain, toss with olive oil and parm, then air fry at 390°F for 10–12 minutes, tossing halfway, until golden and crispy.
For the dressing, whisk together yogurt, honey Dijon mustard, white balsamaic vinegar and salt until fully combined. Adjust to taste.
To assemble: Add the veg and dressing to a bowl, toss in the crispy pasta and enjoy!
Nonna's Tip: All ingredients can be adjusted to taste. This recipe is meant to be enjoyed right away - serve immediately for max crunch.
