Viral Blender Rice Bread (Gluten Free, No Flour!)
Serves 8
10 mins prep
40 mins cook
60 mins Resting Time
110 mins total
This viral blender rice bread transforms soaked rice into a soft, chewy, naturally gluten-free loaf—no flour, no kneading, and surprisingly easy to make.
Soak the rice in water overnight.
In the morning, drain and discard the soaking water.
In your blender, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes, until foamy.
Nonna's Tip: If your mixture doesn't form bubbles on top, then it is not active. Toss it out and try this step again before proceeding with the rest of the recipe. (Always check the date to make sure your yeast isn't expired.)
Add the soaked rice, salt, and oil to the blender. Blend until smooth and fully combined. The mixture should feel smooth, not grainy.
Pour the mixture into a parchment-lined loaf pan and spread evenly.
Let it rest at room temperature for 1 hour to rise.
Place the pan in a cold oven, then bake at 350F (175C) for 30-40 minutes, or until set and lightly golden. Let it rest, and enjoy!
