Chopped Cabbage Salad

Working in batches, run the cabbage chunks through the veggie chopper until you have finely and uniformly chopped pieces. Transfer to a large mixing bowl.

Note: you can do this by hand by slicing it into wheels and chopping it finely. 

Add the julienned carrots and chopped parsley to the bowl with the diced cabbage.

In a small bowl, whisk together the mayo, sweet white balsamic vinegar, salt, and honey Dijon until smooth and well combined.

Pour the dressing over the cabbage and carrots. Toss everything together until evenly coated.

Serve as a side dish or with tortilla chips for dipping.