Pan con Tomate
Serves 4
10 mins prep
10 mins total
Rustic pan con tomate with smoky sourdough, fresh grated tomato, garlic, basil, salt, and olive oil. Simple and perfect.
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Slice the sourdough and char until deeply golden with crisp edges, either directly over the flame of a gas stove, or in a cast iron pan over medium-high heat.
Using a plate grater, grate the garlic clove first. Then grate the tomatoes over the garlic and mix together.
Drizzle olive oil and salt and mix the tomatoes.
Spoon the tomato-garlic mixture generously over the charred bread. Top with fresh basil or oregano. Serve immediately and enjoy :).