Bread Dipping Oil
Serves 6
5 mins prep
2 mins cook
7 mins total
A loaded Mediterranean-style bread dipping oil with diced tomatoes, cucumbers, green olives, red onion, and parsley in extra virgin olive oil. Served with smoky charred sourdough.
cupdiced tomatoes1 medium tomato
cupdiced cucumbersabout 1/2 cucumber
tbspdiced green olivesI love castelvetrano
tbspdiced red onion
- tbspfresh parsleyminced
saltto taste
slicesourdough breadsliced thick, for serving
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Dice the tomatoes, cucumbers, green olives, and red onion into small, uniform pieces.
Add all diced vegetables and minced parsley to a wide, shallow bowl or plate. Pour olive oil over the vegetables. Season with salt and stir gently to combine.
Char the sourdough: toast thick slices directly over a gas flame, in a hot cast-iron skillet, or under the broiler until charred in spots.
Serve the dipping oil immediately with the charred sourdough and enjoy!