Air-Fried Butter-Parm Corn
Serves 2
4 mins prep
18 mins cook
22 mins total
This is an easy way to transform corn into a crunchy, buttery, cheesy dish that is irresistible.
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Shuck your corn: peel off the outer leaves and silks. You can cut the corn in half crosswise, which allows you to fit more corn in the air fryer, or leave them whole.
Place the corn in the air fryer basket and spray it all over with avocado spray. Cook at 370F for 18 to 20 minutes, or until some of the kernels turn golden and crispy. The timing will depend on the model of your air fryer and the size of your corn.
While the corn cooks, melt some butter in a small pan over medium heat. Add some fresh parsley. When the corn is done cooking, brush each piece of corn with the herb butter and sprinkle on a little bit of freshly grated parm, if using. Enjoy!
