Air Fryer Lemon Potatoes
Serves 2
5 mins prep
18 mins cook
23 mins total
My Greek Lemon Potatoes (in the air fryer) are easy to make and bursting with flavor. Perfectly paired with any grilled meat or seafood.
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Boil the baby potatoes with the skin on for 10 minutes or until fork tender. Drain them and place them on a flat surface.
Gently press each one down with a potato masher or anything you have on hand. Next, toss them gently in a bowl olive oil, salt, dry oregano and freshly squeezed lemon juice.
Air fry at 400F (200C) for 6 to 8 minutes until crispy. If baking, bake at 425F (220C) for 20 minutes or until crispy.
Brush them with some extra lemon juice and I personally love topping them off with feta but it’s optional. Parsley for garnish is up to you.
