Air Fryer Lemon Potatoes
Serves 4
5 mins prep
18 mins cook
23 mins total
Air Fryer Lemon Potatoes are easy to make and bursting with flavor. The mini potatoes are boiled first to make them soft and tender inside. I enjoy using my air fryer for this recipe because it makes the potatoes really crispy without needing a lot of oil, and I don't have to turn on my oven.
Boil the baby potatoes with the skin on for 10 minutes or until fork tender. Drain them and place them on a flat surface.
Gently press each one down with a potato masher or anything you have on hand. Season with salt and dried oregano. Next, brush each one with some olive oil and freshly squeezed lemon juice.
Air fry at 400F (200C) for 6 to 8 minutes until crispy. If baking, bake at 425F (220C) for 20 minutes or until crispy.
Brush them with some extra lemon juice and I personally love topping them off with feta but it’s optional. Parsley for garnish is up to you.
