Ajvar Chicken Recipe
Serves 4
5 mins prep
40 mins cook
45 mins total
You will absolutely love my two-ingredient Ajvar Chicken Recipe. If you’re not familiar with ajvar, it’s a condiment, or spread, made of roasted red peppers and eggplant.
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Preheat the oven to 400F (200C).
Season the chicken with salt and add a few heaping tablespoons of the ajvar. With clean hands, massage the ingredients together well to evenly distribute the ajvar. Let marinate in the fridge or cook at once.
Bake, uncovered in a 9x 13 baking dish for 40 to 45 minutes, or until a meat thermometer inserted in the thickest part of a piece of chicken measures 165F (74C). Keep an eye on the chicken as it cooks, to make sure it is not burning.
Serve the cooked chicken with more ajvar on top and enjoy.
