Baked Beans and Pork Chops
Serves 4
10 mins prep
45 mins cook
55 mins total
When the weather starts to cool down and you're craving a hearty, delicious meal, this Baked Beans and Pork Chops dish is perfect. The pork chops are tender and juicy, and the beans are creamy and delicate. I appreciate the simple seasoning, which packs a big flavor punch.
Congratulations!
Save $4 cashback on Simple Mills Honey Cinnamon Seed & Nut Flour Sweet Thins. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Simple Mills Honey Cinnamon Seed & Nut Flour Sweet Thins. Scan QR-code and claim coupon
Soak the dry beans in cold water overnight, then drain and boil for 35 minutes until al dente. Alternatively, use canned beans.
Preheat oven to 400F (200C). Finely chop the onion, celery and carrot and mince 3 garlic cloves.
Season the pork chops with a tablespoon of oil, salt and pepper. Add a touch more oil to a pan over medium-high heat. Sauté the pork chops for 2 minutes on each side until they get some colour.
Add the wine or broth and allow it to cook off. Remove the pork chops and place them in the baking dish.
In the same pan, sauté the onions, celery, and carrots.
Add the garlic, spices, tomato paste, and tomato sauce. Stir in the beans and either water, bean water, or broth, and cook for a minute.
Pour everything on top of the pork chops and bake at 400F (200C) uncovered for 30-35 minutes until saucy. Enjoy.
