Best Pasta Salad
Serves 6
10 mins prep
10 mins cook
20 mins total
Whether you host or are being hosted, this is the perfect salad to make at home or bring along with you. It can be made 1-2 days in advance and it’s absolutely outstanding every single time.
ozFusilli pasta 6 cups approximately. You can use any short, dry pasta you like.
cuppitted olives + 2 tablespoons olive brine
cucumberfinely chopped
cupcherry tomatoeshalved
cupsun-dried tomatoeschopped
cupBocconcini cheese optional
cupfresh parsley finely chopped
tbspdry oreganoto taste
tspsaltto taste
cupolive oilmore if needed
tbspwhite balsamic vinegarto taste
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Boil any pasta of choice as per the package directions and make sure the pasta water is a salty as the seat as it’s your only chance to season the pasta.
Drain it and let it cool completely, it has to be fully cooled down. Add the rest of the ingredients once the pasta is nice and cold and give it a stir.
Cover it, refrigerate and enjoy. You are more than welcome to adjust or add more olive oil the following day if it feels dry.