2 servings
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Boil water on the stove on medium heat. It should be a low rolling boil not vigorously boiling.
Gently crack the bum of the egg on a hard surface, making sure it doesn't leak out.
Gently add the egg into the boiling water with a slotted spoon.
Boil the egg on medium-low heat for 8-10 minutes.
Take a glass Tupperware container and add ice water into it. I added freezing cold water with a few ice cubes.
When the egg has boiled, place it in the ice water, secure the Tupperware with a lid and vigorously shake until the whole peel comes off.
