Breakfast Skillet
Serves 1
10 mins prep
15 mins cook
25 mins total
This Breakfast Skillet is the best way to start your day. It is so filling and full of good-for-you ingredients, such as peppers, potatoes and eggs. It's a great dish to use up the last bits in your fridge.
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Heat a skillet over medium-high heat and add avocado oil or your preferred cooking oil. Once the oil is hot, add the onions, potatoes, and bell peppers. Reduce the heat to medium-low, season with salt and pepper, then sauté for a few minutes, stirring occasionally.
Cover with a lid until the potatoes are almost cooked which should take 3-4 minutes. You can always check on them and taste if you need to.
After the potatoes are almost fully cooked you can gently crack in the eggs. Cover with a lid until they are to your desired consistency. Mine took 5-6 minutes for a runny yolk.
I added a touch more salt and paprika to my eggs, garnished with dill. If I had feta on hand, I would sprinkle it in as well, but that’s totally up to you. Enjoy.
