Breakfast Skillet
Serves 1
10 mins prep
15 mins cook
25 mins total
This Breakfast Skillet is the best way to start your day. It is so filling and full of good-for-you ingredients, such as peppers, potatoes and eggs. It's a great dish to use up the last bits in your fridge.
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Heat a skillet over medium-high heat and add avocado oil or your preferred cooking oil. Once the oil is hot, add the onions, potatoes, and bell peppers. Reduce the heat to medium-low, season with salt and pepper, then sauté for a few minutes, stirring occasionally.
Cover with a lid until the potatoes are almost cooked which should take 3-4 minutes. You can always check on them and taste if you need to.
After the potatoes are almost fully cooked you can gently crack in the eggs. Cover with a lid until they are to your desired consistency. Mine took 5-6 minutes for a runny yolk.
I added a touch more salt and paprika to my eggs, garnished with dill. If I had feta on hand, I would sprinkle it in as well, but that’s totally up to you. Enjoy.
