Broccoli with Feta
Serves 2
5 mins prep
5 mins cook
10 mins total
This Broccoli with Feta recipe will bring new life to boring broccoli. All you need is 2 additional minutes after steaming to unlock a new level of flavor. A quick saute in oil and garlic is simply perfection.
Peel a little bit off the broccoli stem with a peeler and cut it into equal sized pieces. Cut or break the broccoli crown into florets.
Boil water on the stove and salt it. Boil the broccoli for 2 minutes making sure it still has a bite to it and it’s not mushy. Slice up the garlic into thin slices and add it to a pan with olive oil. Turn on the heat to medium and let it come up to temperature and let the garlic infuse with the oil.
Once the garlic sizzles (be careful not to burn it) you can add in the cooked broccoli and give it a mix. Add in the feta and let it melt if you want to for about 1-2 minutes.
Take it off the heat and garnish with a little bit of fresh finely and finely chopped dill. Enjoy
