Bulgarian Salad

Serves 1

10 mins prep

0 mins cook

10 mins total

What makes this salad so appetizing is really taking the time to slice the ingredients as thinly as possible, which ensures the dressing coats every little piece. If you are a lover of yogurt, or dips like Tzatziki, then you will love this easy and fresh salad.

2 servings

romaine lettuce leavesany crunchy lettuce you enjoy

4green onionsfinely chopped, or a small handful finely chopped chives

8radishesthinly sliced (optional)

6Persian cucumbersthinly sliced (about 1 cup)

4 tablespoonsplain yogurtplus more to taste

2 tablespoonolive oil

salt to taste

Stack the lettuce leaves, roll them tightly (just like a cigar), and thinly slice the lettuce. The thinner the better, but you can cut the lettuce in any way you prefer. Transfer the lettuce to a serving bowl.
Add the green onions, radishes (if using), cucumbers, yogurt, and olive oil to the bowl and season with salt. Mix until well combined and taste for seasoning and creaminess, adding more yogurt or salt if needed. Enjoy!