Bulgarian Spanakopita Toast
Serves 4
10 mins prep
10 mins cook
20 mins total
This Bulgarian Spanakopita Toast is a classic in my family, and I think it will be in yours too. It makes a plain toast 🍞 breakfast or lunch absolutely shine - full of flavor, creaminess, and cheesy goodness. The spinach is bright and nutritious and the eggs make this substantial.
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In a pan on medium heat add a touch of avocado or olive oil. Add the chopped spinach and let it wilt and cook fully. Cool it and squeeze out all of the water in a cheesecloth.
To a bowl add the spinach, eggs, salt, feta, pinch of salt and grated cheese. Mix fully until combined.
Add a few tablespoons of the mixture on top of each slice of lightly buttered bread and spread it out all the way to the crust.
On a low rack put your oven on BROIL (top broiler only), and keep a very close eye on them. Mine took 10 minutes but it will really depend on the oven. As soon as they are golden and feel firm on top they are ready. Sprinkle on dry oregano or summer savory and enjoy.
