Burrata Tomato Peach Salad
Serves 4
10 mins prep
0 mins cook
10 mins total
Juicy tomatoes, fresh peaches, and basil with a side of creamy burrata cheese that’s topped with a fig balsamic glaze. It’s so simple to throw together, but so fresh and flavorful!
Wash and dry the fruits. I remove the core from my peach and cut each half into slices. I arrange them on opposite sides of my plate but you can also get creative and change up the placement.
I slice the heirloom tomatoes into slices and arrange them on the platter as well.
Cut the cherry tomatoes in half and fill in the spots.
You can leave the burrata cheese whole or break it open and place it on one end of the plate.
Drizzle on a touch of olive oil, salt to taste, and balsamic glaze.
I like to add a fig glaze on top of the Burrata or jam for some sweetness as well.
Garnish with basil and enjoy.
