Cheese Buns
Serves 8
10 mins prep
25 mins cook
35 mins total
This recipe is a one-bowl wonder and takes a few minutes to whip up. It doesn't require any kneading, yeast, or precision. If you can mix a few basic ingredients in a bowl, you are capable of baking soft cheesy buns like these!
Congratulations!
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Congratulations!
Save $4 cashback on Simple Mills Honey Cinnamon Seed & Nut Flour Sweet Thins. Scan QR-code and claim coupon
Preheat oven to 375F (190C).
In a large bowl, whisk the eggs and add the salt and parmigiano and whisk. Add the water and mix again. Add in the flour and baking powder. Mix until a sticky batter forms.
Add in the ricotta cheese and mozzarella. Stir well with a spatula until combined.
I like to take a large ice-cream scoop and scoop 8 equal balls onto a baking sheet lined with parchment paper. You can also use a large spoon or measuring cup as well.
Bake at 375F (190C) for 23 minutes, then switch the oven on broil (top broiler only) for the last 1 to 2 minutes to get that golden cheese top. Keep a very close eye on them as you do not want them to burn.
You don't have to put them on broil for the last few minutes if your oven is a convection oven or it bakes the buns evenly. We like to as my oven is very weak and bakes mostly from the bottom.
Enjoy as is or use the buns to make delicious sandwiches!
