Cheesy Eggs
Serves 1
5 mins prep
5 mins cook
10 mins total
These Cheesy Eggs are inspired by the French omelet method which is a classic technique for making a delicate, fluffy, and creamy omelet. By whisking the eggs for up to a minute and cooking slowly over low heat, your eggs will come up perfect every time.
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In a pan on medium-low heat add some butter and let it melt. In a separate bowl whisk 2-3 eggs for about a minute. The more air we whisk into them, the better. I usually use a fork to do this with until they are nice and airy.
Add the eggs to the pan and gently move them around with a spatula for a few seconds. As you move them around, you should see egg curds begin to form.
You can lift the pan off the heat and move it around to redistribute the rest of the loose eggs as per my video below. Place the pan back on the heat and let them set a bit.
Add the grated cheese on top and optionally a pinch of salt. When the sides can easily lift, you can begin to gently fold the eggs starting from one side just like you would fold a crêpe. You can fold them all the way starting from one end all the way to the other end or you can fold each side towards the middle starting from opposite sides if it’s easier for you. Serve and enjoy.
