Chia Seed Breakfast Pudding
Serves 1
5 mins prep
0 mins cook
5 mins total
If you love pudding you will absolutely love this Chia Seed Breakfast Pudding. This is a wonderfully simple dish as is OR you can amp it up with a ton of ingredient, flavor and texture variations. It will keep you satiated, satisfied and fueled for the day ahead
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Add the chia seeds, maple syrup, and milk to a glass or mason jar.
Stir really well, wait 5 minutes for it to thicken and stir well again. Stirring it twice will prevent clumping.
Refrigerate until it thickens anywhere from 4- 8 hours or until it reaches desired texture.
Once it’s done you can top it off with additional sweetener or any toppings you like.
You can definitely prep these and make a bigger batch as it will last 3-4 days in the fridge. Enjoy and follow for more.