Cloud Bread Recipe

Serves 6

10 mins prep

35 mins cook

45 mins total

Biting into this cloud bread feels like munching on a real cloud ☁️—light, fluffy, and sponge-like. Its neutral taste makes it a perfect blank canvas for any toppings or spreads! If you're on a keto diet or seeking a carb-free option, it’s a fantastic choice!

2 servings

⅓ cupegg white powder

⅓ cupwater

⅕ cupGreek yogurt

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Note: You can also use a stand mixer or a bowl with a hand mixer.
Preheat the oven to 350F (177C).
In a stand mixer with the whisk attachment, add in the water and egg white powder. Whisk on medium speed until stiff peaks form.
Now, add in the yogurt and gently fold it into the fluffy egg whites.
Pour the mixture into a lined loaf pan and bake for 35 minutes or until golden on top. Enjoy with butter 🧈, sandwich toppings or any way you like 💋.
This bread is best to be eaten fresh out of the oven. I personally don't enjoy the taste or texture as it sits out but let me know if you do!