Cowboy Caviar

    Serves 4
    20 mins prep
    0 mins cook
    20 mins total

    I love a good summertime salsa, and I think this is hands-down one of the best salsa recipes out there. It is incredibly delicious and refreshing, bursting with fresh summer flavors of corn, cilantro, peppers and sweet mango.

    2 servings

    For the Dressing

    For the Salsa

    1. Add the dressing ingredients to a big bowl and give it a mix.

    2. Chop up all of the veggies nice and finely and take your time doing this.

    3. Add the chopped veggies to the bowl with the dressing as well as the beans, corn, and herbs of choice and mix it well. Enjoy with tortilla chips, on its own on top of rice, with seafood like shrimp, or on tacos as a topping.

    4. Store it in the fridge as it should last you for at least 3 days.

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