Cranberry Sauce Recipe

Serves 6

5 mins prep

10 mins cook

15 mins total

In this recipe, we'll show you how to make cranberry sauce from scratch, using fresh cranberries, a touch of citrus, and just the right amount of sweetness. The result? A vibrant, ruby-red sauce that's bursting with flavor, providing the perfect balance to compliment your savory main dishes.

2 servings

Optional Additions

⅓ tsppure vanilla extract vanilla bean paste works as well

⅕ tspground cinnamon

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Place the first five ingredients in a pot. Turn the heat on medium and stir.

As the cranberries start to simmer, you will begin to hear them pop. If you don't want any of the liquid splashing you as they pop, be sure to put on a lid half way.

As the cranberries soften and open up, I start mashing them in the pot. I mash until my desired consistency.

Take the masher out and continue to stir until the sauce has thickened.

Note: as the sauce cools it will continue to thicken so don't worry if it seems a little loose.

Take the sauce off the heat and optionally, add a dash of cinnamon and vanilla.