Creamy Coconut Shrimp
Serves 2
10 mins prep
10 mins cook
20 mins total
My Creamy Coconut Shrimp đŠ is the healthiest and creamiest shrimp dish you will ever taste. The sauce is everything you want and more. Not only does this recipe take 10 minutes to whip up, but it's also incredibly healthy as well.
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In a pan on medium-high heat sauté the onions in a little bit of olive oil for about a minute. Add the chili flakes, minced garlic, and give it a stir.
Add the tomato paste and stir again. To deglaze the pan, you can use some white wine or any stock you like.
Cook off the white wine fully for about 1-2 minutes and add in the coconut milk. Stir and season with a touch of salt and pepper.
Let it simmer on medium-low heat for 3-4 minutes and add in the shrimp, fish, or chickpeas if you are plant based. Let the shrimp cook for 2-3 minutes on each side.
Once the shrimp are pink and curled up take it off the heat immediately. Garnish with parsley and serve on its own, on top of rice, or even with pasta. Enjoy!
