Creamy Tuna Pasta

Serves 3

5 mins prep

10 mins cook

15 mins total

This delicious recipe is a great option for a regular weeknight, as it comes together quickly, or you can use it for special occasions such as my family does on 🎄 Christmas Eve.

2 servings

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In a skillet on medium heat add the butter and olive oil and make sure it shimmers.
Drain the oil or water from the tuna and add it to the butter and olive oil. Break it up and cook until the tuna “pops” and it’s nice and golden.
Add some pepper to taste and take it off the heat. In the meantime, make sure you are boiling the pasta of choice in salted water until al-dente.
When the tuna is nice and golden take the pan off the heat completely. Once the pasta has finished boiling, add it to the pan with the tuna and ladle in the starchy pasta water (liquid gold) a little at a time. Stir gently until creamy.
Top it off with some fresh Parm or chilli oil and don’t forget to share this recipe with your love ones. Enjoy.