Crispy Roasted Sweet Potatoes
Serves 4
5 mins prep
75 mins cook
80 mins total
Whether you're hosting Thanksgiving or craving a cozy side, this dish brings warmth and flavor to your table.
Maple Butter:
Optional Ingredients:
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In a bowl, add the softened butter, maple syrup, cinnamon, and walnuts. Stir it well and place onto a piece of plastic wrap.
I like to wrap my butter and shape it into an oval shape making sure to twist the ends. The butter should look like it's in a candy wrapper.
Refrigerate until solid.
Preheat the oven to 415F.
Wash and dry the whole sweet potatoes.
Add them to a baking sheet lined with parchment paper. Bake until the potato skins have puffed up, and the skins have turned color.
You will notice sweet potato caramelization oozing out throughout the potato. The inside should be soft when a knife is inserted.
Depending on the size of the potato (and the oven), they can take anywhere from 1-1.5 hours.
Take it out of the oven, cut it in half and fluff up the potato with a fork. Add a piece of the maple butter, extra walnuts on top and optionally, thyme for garnish. Enjoy!
