Egg White Cucumber Rolls
Serves 1
10 mins prep
5 mins cook
15 mins total
Since my OG Cucumber and Avocado Rolls went viral on TikTok and Instagram (thanks to all your support and love ❤️), I decided to make a few cucumber roll versions, and this version is TOP TIER!
Peel the top of the cucumber until it is even, and start to make strips with a Y-peeler or a potato peeler.
Add the strips on paper towel as cucumber holds a lot of water. Arrange the cucumber strips in a row making sure they overlap each other slightly. Pat them down with a paper towel removing any excess moisture.
In the meantime, cook ½ cup of egg whites in a pan with a little oil or butter. Don't forget to add a pinch of salt to taste. Once the egg whites are cooked, you can roll them up in the pan and remove from heat.
Now, you can add your favorite fillings. For this recipe, I added mashed avocado, cooked egg whites, and spicy mayo. Feel free to season your mashed avocado with some salt and pepper if needed.
You can also use plain mayo, hummus, ranch, or any other spread of your choice. Add the egg white roll on top, gently roll it up, and cut into bite-size pieces.
You can also secure it with toothpicks for ease and make cuts between each toothpick. Enjoy!
