Easy Tiramisu Recipe

    Serves 8
    15 mins prep
    0 mins cook
    15 mins total

    My Easy Tiramisu Recipe is a classic Italian dessert with a luxurious creamy mascarpone filling. The coffee flavor sings in this dessert and helps soften the ladyfingers perfectly. The sprinkling of cocoa takes it right over the edge and makes for a lovely presentation.

    2 servings

    1. Using a stand mixer or hand mixer, whip the cream until it forms stiff peaks and set it aside. In a separate bowl mix the mascarpone, sugar, and vanilla together. Slowly combine your whipped cream with your mascarpone mixture until you get a nice smooth cream.

    2. Brew some coffee or espresso and let it cool down fully. Add your Kahlua if you wish. In a 9 x 13-inch dish (or any), begin to arrange your tiramisu.

    3. Start by dipping in each lady finger cookie into your coffee and layering it on the bottom of your pan.

    4. Once the first layer is arranged, evenly spread half of the filling on top.

    5. Repeat this step and refrigerate for 4 hours to overnight. Dust with cocoa or cacao powder and enjoy.

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