Fruit Compote Recipe
Serves 12
5 mins prep
30 mins cook
35 mins total
My traditional Fruit Compote Recipe is a beloved Eastern European staple. This is a simple and delicious way to savor the best of summer fruits and create a thirst-quenching drink on a hot day. In just 30 minutes you can make a huge batch of juice that's homemade and has no artificial ingredients. Makes: 3 liters
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Add 3 1/2 litres (1 gallon) of filtered water to a big pot.
Add the fruit to the pot and bring to a boil. Semi-cover the pot with a lid and reduce the heat to medium-low. Let boil for 30 minutes.
After 30 minutes, remove the fruit with a sieve or kitchen spider and process in a food processor or blender with a touch of sugar or honey for a delicious fruit purée.
In the remaining hot fruit liquid add some sugar or honey, if using. I like to cool the liquid to room temperature, strain it into a bowl or mason jars, and chill in the fridge.
Serve over ice and enjoy!
