Ginger Shots Recipe
Serves 12
10 mins prep
0 mins cook
10 mins total
My Ginger Shots Recipe will be your go-to this winter. It tastes fresh and delicious, its full of antioxidants, and has important nutrients that will help fight colds and the flu. Plus, it's so much more cost-effective to make yourself!
2 servings
Place all of the ingredients in the blender minus the ground turmeric powder.
Blend for 20 seconds, strain it through a nut milk bag or cheesecloth.
Now, add in the ground turmeric and stir. I like to add it in after straining so it doesn’t stain the blender.
Pour the strained immune juice into your ginger shot bottles. Mine made about 12 two-ounce shots.
Storage: Keep in the fridge for up to 1 week. Optionally, freeze in ice cube trays and thaw as needed!
