Ginger Shots Recipe

Serves 12

10 mins prep

0 mins cook

10 mins total

My Ginger Shots Recipe will be your go-to this winter. It tastes fresh and delicious, its full of antioxidants, and has important nutrients that will help fight colds and the flu. Plus, it's so much more cost-effective to make yourself!

2 servings

⅕organic orangepeeled and quartered

⅓organic lemonspeeled and quartered

⅕organic ginger rootunpeeled

⅕ teaspoonsblack pepperto activate the turmeric

⅕ teaspoonoregano oilor olive oil

⅕ cupsfiltered water

⅕ teaspoonorganic ground turmeric powderafter straining

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Place all of the ingredients in the blender minus the ground turmeric powder.
Blend for 20 seconds, strain it through a nut milk bag or cheesecloth.
Now, add in the ground turmeric and stir. I like to add it in after straining so it doesn’t stain the blender.
Pour the strained immune juice into your ginger shot bottles. Mine made about 12 two-ounce shots.
Storage: Keep in the fridge for up to 1 week. Optionally, freeze in ice cube trays and thaw as needed!