Ginger Shots Recipe - The Modern Nonna

    Ginger Shots Recipe

    Serves 12
    10 mins prep
    0 mins cook
    10 mins total

    My Ginger Shots Recipe will be your go-to this winter. It tastes fresh and delicious, its full of antioxidants, and has important nutrients that will help fight colds and the flu. Plus, it's so much more cost-effective to make yourself!

    2 servings


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    1. Place all of the ingredients in the blender minus the ground turmeric powder.

    2. Blend for 20 seconds, strain it through a nut milk bag or cheesecloth.

    3. Now, add in the ground turmeric and stir. I like to add it in after straining so it doesn’t stain the blender.

    4. Pour the strained immune juice into your ginger shot bottles. Mine made about 12 two-ounce shots.

    5. Storage: Keep in the fridge for up to 1 week. Optionally, freeze in ice cube trays and thaw as needed!

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