Gluten Free Banana Bread

    Serves 7
    10 mins prep
    60 mins cook
    70 mins total

    This Gluten Free Banana Bread is the perfect blend of wholesome ingredients and big, banana flavor, making it a fantastic choice for a healthier treat. It's also dairy-free!

    2 servings

    1. Preheat oven to 350F (177C). In a bowl mash the bananas and stir in the first 7 ingredients.

    2. Add the flour, baking powder and baking soda and stir. Line a loaf pan with parchment paper and add in the batter.

    3. It will be really sticky so use clean hands or the back of a spoon to distribute it evenly.

    4. Bake for 50-60 minutes depending on the oven or until golden and a toothpick comes out clean.

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