Greek Bruschetta
Serves 1
5 mins prep
0 mins cook
5 mins total
If you love Italian bruschetta, you will absolutely love this recipe as I feel like this is the Greek version of that, and equally as delicious. This is the best appetizer or light lunch in the world. My mom has been making me this recipe ever since I can remember and it’s my favourite Greek dish.
Wash and dry the tomato. Cut a little bit off the end of the tomato and grate it on a hand held grater over a bowl. I like to grate mine on the biggest side as it’s easiest.
Grate the tomatoes and discard the tomato skin. Add salt, dry oregano, and olive oil to the tomatoes.
Give it a stir and scoop it on top of the rusks or any double baked bread alternative you like.
Crumble some feta on top, wait a few minutes for the rusk to soften from the tomatoes and enjoy.
