Greek Lemon Chicken
Serves 4
10 mins prep
85 mins cook
95 mins total
This dish is so savory, satisfying, and bursting with flavor. In this one-pot dish, chicken, potatoes, and seasoning are roasted with lemon juice and water so that everything comes out super tender and moist.
Preheat the oven to 400F (200C). In a baking dish add the chicken, potatoes, and unpeeled garlic cloves.
To a mixing bowl, whisk together the olive oil, seasonings, and lemon juice.
Then pour the marinade over the chicken (with the squeezed lemon wedges) and massage it all together.
Push the potatoes and chicken inwards from one of the corners of the dish with a spoon, add the water. You don’t want to wash off the marinade by pouring the water on top, so please add it to the side of the dish.
Cover it with foil and bake it covered for 45 minutes, uncover it and bake for another 40 or until the internal temperature is at least 165F.
Feel free to brown the top of the chicken by putting it on BROIL (top broiler only) for the last 5 minutes making sure to watch it carefully.
