Green Goddess Dip Recipe
Serves 2
10 mins prep
0 mins cook
10 mins total
This healthy Green Goddess Dip has 30 grams of protein and is so easy to make. This dip is full of flavor, and you will never know it's made from cottage cheese.
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To a food processor, add the parsley, dill, garlic, jalapeño (if using), and sweet green pepper and process until smooth. It's important to add these first to avoid a chunky dip.
Note: you can open the food processor and scrape down the sides if needed to make sure everything is incorporated properly.
After the veggies are processed, add the cottage cheese, salt, lemon juice, and avocado.
Blend until smooth and taste and adjust for seasoning. Check for salt, lemon juice, and adjust to taste.
Serve as a dip, with veggies, or any way you like! Store in an airtight container in the fridge for up to 7 days.
