Grilled Zucchini Recipe

Serves 2

5 mins prep

5 mins cook

10 mins total

If you love zucchini, this is a great way to highlight it! The prep time for this dish is just a few minutes, and it makes a lot so you can enjoy all week long. I love serving it with this easy Yogurt Sauce that's light and refreshing and pairs perfectly with any grilled veg.

2 servings

The Zucchini:

4zucchini cut into slices

1 tablespoonavocado oil drizzled on each side

½ teaspoonsalt to taste

The Yogurt Sauce

⅓ cupplain yogurt any you like

1 clovegarlicminced

1 teaspoondry dill or finely chopped fresh dill (or omit)

¼ teaspoonsalt to taste

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Wash the zucchini, pat them dry and cut off a little bit off of each end. Slice it into 1/4 inch strips. I usually get 4 slices out of each zucchini depending on the size.
Drizzle on a little bit of oil on each side and massage each side with your hands.
Grill them on a grill pan on the stove on medium heat for a few minutes on each side. If you need to add a touch more oil in the grill pan prior to adding the zucchini in you are more than welcome to.
The zucchini should have a bite to it and char marks on each side. Take it off the heat and add some salt.
In a separate bowl add all of the ingredients for the sauce and stir. Dip the zucchini in the sauce or even pour the yogurt sauce on top and enjoy.