Halloween Frankenstein Kiwis
Serves 6
20 mins prep
20 mins total
With Halloween 🎃 just around the corner, it's time to get creative with your treats. These Frankenstein Kiwis 🥝 are not only adorable but also a healthier option for Halloween. Join me in making these fun and easy snacks that are perfect for both kids and adults alike.
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Wash the kiwi really well and pat it dry. Cut it directly in half and place it flesh side down.
Cut a little bit off of one of the ends and discard it. You can now take any sharp knife — I use a paring knife and I make a slit 1/4 of the way down from the top but I don’t cut all the way through. You just make a cut until it touches the flesh but do not cut through it. Take a small peeler and gently peel the skin upwards starting from the bottom.
Pat it down and dab with a paper towel to remove some of that moisture otherwise the chocolate won't stick. I like to use a very thin skewer, but you can also use a toothpick as well. I dip my thin skewer into the melted chocolate and make two dots for the eyes.
I add two eye candy’s on top of the chocolate and gently press. With that same skewer I dip again in the chocolate and draw a mouth.
You are more than welcome to add some extra “scuffs ” on the side of the face as well. I take my pretzel and snap it in half and I insert each half into the sides of the kiwi where the ears would go. Enjoy and don’t forget to follow for more
