Healthy Breakfast Muffins

Serves 4

5 mins prep

22 mins cook

27 mins total

These healthy breakfast muffins are not only easy, they are absolutely delicious. The other day, I was craving muffins, so I threw a few ingredients in a bowl and was left with this incredible treat.

2 servings

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Preheat the oven to 375F. Mash one ripe banana, add the egg, natural peanut butter and pure vanilla extract. Give it a stir and add the rolled oats and baking powder.

Stir again and pour into a muffin tin lined with parchment paper cupcake liners. I get 4 medium muffins out of this recipe so feel free to double or triple it.

Bake for 22-25 minutes or until light and golden.

Enjoy with salted butter or anything you like.