Healthy Breakfast Muffins

    Serves 4
    5 mins prep
    22 mins cook
    27 mins total

    These healthy breakfast muffins are not only easy, they are absolutely delicious. The other day, I was craving muffins, so I threw a few ingredients in a bowl and was left with this incredible treat.

    2 servings

    1. Preheat the oven to 375F. Mash one ripe banana, add the egg, natural peanut butter and pure vanilla extract. Give it a stir and add the rolled oats and baking powder.

    2. Stir again and pour into a muffin tin lined with parchment paper cupcake liners. I get 4 medium muffins out of this recipe so feel free to double or triple it.

    3. Bake for 22-25 minutes or until light and golden.

    4. Enjoy with salted butter or anything you like.

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