Healthy Carrot Cake Muffins

    Serves 4
    10 mins prep
    20 mins cook
    30 mins total

    Moist, fluffy and perfectly sweet muffins topped with a smooth, velvety cream cheese frosting - I mean, what's there not to love 😍? Whether you plan to enjoy these muffins for breakfast, as a snack or when you crave something sweet sans the post-treat guilt, these Healthy Carrot Cake Muffins won't disappoint.

    2 servings

    The Muffins

    The Frosting

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    The Muffins

    1. Note: The texture of the muffins will depend on the size of the banana

    2. Preheat oven to 350F (180C).

    3. In a bowl, mash the ripe banana and add in the egg, vanilla, yogurt. Mix well.

    4. Add the shredded carrot and mix again.

    5. Add the dry ingredients (oat flour, baking powder, cinnamon) and mix until everything is well combined.

    6. Scoop the mixture into a muffin tin lined with parchment paper cupcake liners.

    7. Bake at 350F (180C) for 17-20 minutes or until a toothpick comes out clean.

    The Frosting

    1. Add the softened cream cheese, maple syrup and cinnamon to a bowl and mix until silky smooth.

    2. Evenly spread the icing onto the muffins and enjoy!

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