Herb Cubes
Serves 1
10 mins prep
0 mins cook
10 mins total
This is the perfect recipe to preserve an excess of fresh herbs 🌿, whether they're on their last good day in your fridge or growing in an over-abundance in your garden. All you need is olive oil and an ice cube tray 🧊.
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Wash and throughly dry the herbs. You can also dry them easily using a salad spinner. Roughly chop the herbs and distribute them across the wells of an ice cube tray. Top each well with olive oil until the herbs are submerged.
Place the tray in the freezer and leave until fully frozen through. You can keep the cubes in the tray, with a tightly fitted lid, or you can remove the cubes from the tray and transfer to a tightly sealed ziploc bag or food storage container.
Thaw one before you use it or simply pop it in a hot pan and enjoy.
