Holiday Butter Board

Serves 8

20 mins prep

0 mins cook

20 mins total

Butter boards are my new favorite holiday appetizer and it seems like you all love them too, since my recipe received over 12 million views on my social media channels.

2 servings

¼ sitckbuttersoftened (salted or unsalted is fine)

pinchsea salt if using unsalted butter

¾ tablespoonsapricot jam or any jam you love

¾ tablespoonscranberry jamor any red jam you love

⅕ cupcrushed hazelnuts(leave out if allergic to nuts)

¼ tablespoonhot honey(use regular honey if you don’t like spice)

Additional Toppings

thyme or rosemary for presentation

pomegranate seeds

fresh breadfor serving

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Line a serving or cutting board in parchment paper. Take the softened butter and smear it onto the parchment. Make it look presentable and layer in swirls on the serving board.
Sprinkle on the salt, if using, and measure everything with your heart. I take my knife and dollop on the jam and add a drizzle of hot honey. Add the crushed hazelnuts and insert the sugar rosemary for presentation.
To make the sugar rosemary, wet the sprigs of rosemary and shake off the excess water. Dip it into granulated sugar for that winter frost effect. Serve with fresh bread, butter knives on the side, and enjoy!