Homemade Chicken Bouillon Cubes
Serves 60
10 mins prep
45 mins cook
55 mins total
My homemade chicken bouillon cubes will have you bidding farewell to your go-to artificially enhanced commercial alternatives. Get ready to revolutionize your seasoning game with these nutritious flavour bombs that will add incredible layers of flavor to your soups, stews, sauces, gravies and more!
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In a large pot, add the water. Add the vegetables and put the soup on the stove.
Turn the heat on medium-high and let it come to a boil.
Add the chicken and salt. Reduce the heat to low and let it simmer for a minimum of 45 minutes.
After 45 minutes, take out the chicken. You can use the chicken in salads or for any other recipe like my Chicken Salad.
Let the broth and the veggies cool.
Once cooled, take out the veggies with a slotted spoon and add them to a blender with some of the broth.
Blend until smooth. Pour into a large ice-cube tray and freeze.
Once frozen, you can cover with a lid if your tray has one or transfer into a large Ziplock bag.
Note: the cubes will last you for months. The quantity will depend on how big the ice-cube trays are and how much water evaporates during cooking.
