Kiwi Marinade for Chicken
Serves 3
10 mins prep
60 mins cook
70 mins total
While the kiwi đ„ takes care of the tenderizing, the sour cream adds an extra layer of depth and keeps the chicken juicy throughout the cooking process. The result is a perfect blend of sweet, tangy and savory flavors and the most tender, melt-in-your-mouth meat.
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In a food processor, puree one peeled kiwi. Open the lid and add the olive oil, seasonings and sour cream.
Place the chicken in a large bowl and pour the creamy marinade over it.
Let it sit for a minimum of 1 hour (or overnight).
Once marinated, preheat the oven to 425F (220C).
Transfer the chicken into a baking dish and cook for 45-60 minutes or until fully cooked.
Feel free to crisp up the skin the last 5-10 minutes on broil (top burner only) but keep a close eye on it.
Enjoy this dish on salads, wraps, bowls, or as a standalone meal with your favorite side.
