Kiwi Marinade for Chicken

    Serves 3
    10 mins prep
    60 mins cook
    70 mins total

    While the kiwi 🥝 takes care of the tenderizing, the sour cream adds an extra layer of depth and keeps the chicken juicy throughout the cooking process. The result is a perfect blend of sweet, tangy and savory flavors and the most tender, melt-in-your-mouth meat.

    2 servings

    1. In a food processor, puree one peeled kiwi. Open the lid and add the olive oil, seasonings and sour cream.

    2. Place the chicken in a large bowl and pour the creamy marinade over it.

    3. Let it sit for a minimum of 1 hour (or overnight).

    4. Once marinated, preheat the oven to 425F (220C).

    5. Transfer the chicken into a baking dish and cook for 45-60 minutes or until fully cooked.

    6. Feel free to crisp up the skin the last 5-10 minutes on broil (top burner only) but keep a close eye on it.

    7. Enjoy this dish on salads, wraps, bowls, or as a standalone meal with your favorite side.

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