Lasagna Soup
Serves 3
10 mins prep
25 mins cook
35 mins total
This soup is a deconstructed version of the classic Italian staple which we all adore. On any cold fall or winter day, this is my all time favorite way to warm up.
In a big pot over medium-high heat, add the oil and the ground meat of choice. Let cook. Use a wooden spoon to break the meat into smaller pieces until the liquid has fully evaporated and the meat is brown, about 10 minutes. Keep in mind that ground turkey will not brown.
Reduce the heat to medium-low.
Add the onions, garlic, celery and stir. Add the Italian seasoning and stir. Add the tomato paste and stir. Add the tomato sauce and stir. You should be stirring between each ingredient. Add the parmesan cheese rind, if using.
Add the water and the broken pasta pieces. I broke the Fettuce Ricce pasta into 3 pieces and added it in. Let cook on medium-low heat until the pasta is al dente.
Remove the pot from the heat, add the ricotta cheese, fresh basil, and extra grated parm. Enjoy!
