Lettuce Wrap
Serves 1
10 mins prep
0 mins cook
10 mins total
This sandwich alternative is gluten-free, low-carb, high-protein, and endlessly customizable to be vegetarian, dairy-free, whatever you need.
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Lay out a large piece of parchment paper onto a cutting board. In the center of the parchment paper, layer the romaine leaves, slightly overlapping the leaves. All the stems should be facing you.
Now, combine the mayo and Sriracha and spread a bit onto each leaf, along with the mustard.
Add the turkey slices, cheese, pickles, and pickled onions on top.
Rotate the parchment paper 90 degrees so the stems of the lettuce leaves are horizontal to you. (You won’t be able to roll the wrap starting from the bottom of the stem moving upwards so make sure you rotate the parchment paper so that the leaves are horizontal to you.)
Gently roll the lettuce to form a wrap. Twist each end of the parhcment paper, so that the contents are wrapped like a candy. 🍬 Next, using a large knife, cut the wrap in half.
You can slide or rip the parchment paper down as you enjoy your low carb lettuce wrap!
