Lime Chicken Recipe
Serves 6
5 mins prep
105 mins cook
110 mins total
My Lime Chicken recipe is made with a very special “secret” ingredient called Tajín. This recipe only take a few minutes to prepare, and uses just 5 ingredients so it's great for a weeknight meal.
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Preheat the oven to 400F (200C).
Add the chicken to a baking dish large enough so that the chicken does not overlap. Add a generous drizzle of oil, season with salt, pepper, Tajin, and paprika. With clean hands, massage the chicken to evenly distribute the seasoning.
Bake, uncovered, for 45 to 60 minutes or until a meat thermometer inserted in the thickest part of a piece of chicken registers 165F (74C).
I like to put the top broiler on for 1 to 2 minutes at the very end of cooking, to crisp up the chicken skin. Please keep an eye on the chicken as it cooks, as it can burn quickly.
Enjoy the chicken with lime wedges and serve with rice, salad, or veggies, or pull apart the meat and serve in tacos.
