Mac and Cheese
Serves 2
10 mins prep
10 mins cook
20 mins total
This classic dish is a go-to option for many because it's not only delicious but also easy to make. With my recipe, you can whip up a batch in 20 minutes, making it perfect for busy weeknights or lazy weekends.
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In a saucepan or a stovetop pan, melt the butter and incorporate the garlic. Add the flour, giving it a quick stir.
Gradually whisk in the milk (or a combination of milk and cream) until the mixture becomes smooth and creamy.
Then, gently fold in a blend of cheeses. I used grated Parmigiano Reggiano and cheddar.
Meanwhile, cook the elbow pasta separately until it reaches the perfect al dente texture. Once ready, add the cooked pasta to the creamy sauce, pouring a splash of pasta water (if needed) to reach your desired consistency.
Finish by seasoning the dish to your taste with a pinch of salt and a dash of pepper. Enjoy!
